Combine the sausage, rice, soup, water, butter and salt in a large skillet. Cover and bring to a boil.
Reduce heat and simmer 10 minutes. Stir in peas and mushrooms. Sprinkle with cheese. Cover and simmer for 15 minutes.
Serves 4-6.
"Just a shout out to you, we ordered a smoked turkey breast from you for Thanksgiving this year. Our first time ever eating smoked turkey. It was DELICIOUS! Just the right amount of smoke. If anyone is not a fan of smoked meat, they really should try this anyway. I think they would be surprised. We will definitely be buying this again!"
Lisa Gilreath"The best hotdogs on Earth! "Red Snappers" and the jarred mincemeat is as good as it gets. Thank you for holding quality at its best."
Dan Moffett"I ordered these over the summer when I got super homesick for Maine, and they were absolutely delicious. "
Tricia Blankenship"I love Bean's and Rice's hot dogs. Sometimes they taste better than lobster!"
Gail Tuffley"We got our Turkey from you. We always get our meat from Bean's and Christmas ham but never a Turkey. This thing was the most delicious turkey we have ever made. Next year, we will be serving a Bean's turkey again for sure."
Nicole Marie Crawford"We have received the order! The red snappers are just like I remembered! The creton-pork was awesome! I did not realize it was from Lewiston, Me. I was born In Lewiston and grew up on and off on College Avenue at my French-Canadian Grandmothers house. We ate red snappers an Baked Beans every Saturday Night. And for breakfast we often had the creton-pork on toast. You have brought back some Great Memories!"
Joe R"Just received my first order. I had been looking for pickled tripe and found your site had it. IT WAS WONDERFUL!! I'll definitely be ordering again. Thanks so much for bringing back some wonderful memories."
Alex S.
