- 1 package Bean’s Chicken Chorizo, sliced thin
- 6 green onions, chopped
- 1 red or yellow pepper, chopped
- 12 eggs, slightly beaten
- flour tortillas, warmed
- salsa and sour cream for garnish
Sauté chorizo in skillet over medium heat for 5 minutes. Add the green onions and peppers, cook for 2 minutes. Add the eggs and scramble. Roll the mixture into tortillas. Garnish with sour cream and salsa.