- 1 package Bean’s Chicken Chorizo Sausage, sliced thin
- 8 cups Swanson’s Organic Chicken Broth
- 1 can (15.5 oz) kidney beans, drained
- 1 can (14.5 oz) Hunt’s Diced Tomatoes with Basil, Garlic & Oregano
- 1 lb potatoes, peeled & diced
- 4 cups cabbage, coarsely chopped
- 1 lb turnips, peeled & diced
- 3 carrots, sliced
- 1 onion, chopped
- 4 cloves garlic, minced or ½ teaspoon garlic powder
- 1 bay leaf
- 1 teaspoon salt
- ¼ teaspoon pepper
Combine all the ingredients in a large pot. Bring to a boil. Reduce the heat and simmer, stirring occasionally, about 2 ½ hours, until the soup thickens.
